Air Fryer Steak
A simple yet sophisticated way to enjoy juicy, perfectly cooked steak with less oil and time, all thanks to the air fryer.
Ingredients
Main Ingredients
- 1-2 pieces ribeye, sirloin, or tenderloin steaks, about 1-inch thick Choose according to personal preference.
- to taste spoons Kosher salt Enhances flavor and tenderness.
- to taste spoons Freshly ground black pepper Adds spice and complexity.
- for drizzling spoons Olive oil Aids in crust formation.
Optional Spices
- to taste spoons Garlic powder Brings savory depth.
- to taste spoons Onion powder Offers a hint of sweetness.
- to taste spoons Smoked paprika Adds a smoky flavor.
- to taste spoons Herbs de Provence Introduces a Mediterranean flair.
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C). Pat the steaks dry with paper towels.
- Generously season both sides of the steak with kosher salt and black pepper, drizzle with olive oil, and add any optional spices.
- Let the seasoned steaks sit for a few minutes to absorb the flavors.
Cooking
- Place the seasoned steaks in the air fryer basket, leaving space for air circulation. Cook for 10-12 minutes, flipping halfway through.
- Check for desired doneness, aiming for an internal temperature of 135°F (57°C) for medium-rare.
Serving
- Remove steaks from the air fryer and let them rest for about five minutes before slicing.
- Slice against the grain and serve immediately.
Notes
For best results, choose steaks that are at least 1-inch thick. Letting steak rest after cooking is crucial for juicy bites. Use a meat thermometer for precise doneness.