Air Fryer Steaks with Garlic Butter
Enjoy a perfectly cooked ribeye steak infused with rich garlic butter, cooked effortlessly in an air fryer for a modern twist on a classic meal.
Ingredients
Main Ingredients
- 2 pieces Ribeye steaks Main protein, rich flavor
- 1 teaspoon Salt Enhances natural flavors
- 1 teaspoon Black pepper Adds a bit of heat
Garlic Butter Sauce
- 2 tablespoons Unsalted butter Richness in flavor
- 2 cloves Fresh garlic Aromatic and flavorful
- 1 tablespoon Fresh parsley Optional garnish, adds brightness
Instructions
Preparation
- Preheat your air fryer to 400°F (200°C) and let the ribeye steaks sit at room temperature for about 30 minutes.
- Season the steaks generously with salt and black pepper on all sides.
- Place the seasoned steaks in the air fryer basket with ample space in between.
Cooking
- Cook the steaks for about 10-15 minutes, flipping halfway through for even cooking.
- Check for desired doneness using a meat thermometer; medium-rare should reach 130°F (54°C).
Garlic Butter Preparation
- While the steaks are cooking, melt the unsalted butter in a small pan over medium heat.
- Add minced garlic to the melted butter and cook until fragrant and golden, about 1-2 minutes.
Finishing Touch
- Once the steaks are done, drizzle the garlic butter over each steak.
- Let the steaks rest for about 5 minutes before slicing.
- Garnish with fresh parsley if desired and serve.
Notes
For best results, use a high-quality ribeye steak. A meat thermometer is recommended to avoid overcooking. Feel free to experiment with seasonings and serve alongside classic sides such as roasted vegetables or mashed potatoes.