Apple Broccoli Salad
A vibrant, nutrient-packed salad blending crisp broccoli and sweet apples, enhanced with crunchy nuts and a creamy dressing.
Ingredients
Main Ingredients
- 4 cups Fresh broccoli florets Ensure they are thoroughly washed.
- 2 medium Crisp apples (any variety, such as Granny Smith or Honeycrisp) Leave the skin on for added texture.
- 1 cup Chopped nuts (pecans, walnuts, or almonds) Optional: Toast them for added flavor.
Dressing Ingredients
- 1/2 cup Mayonnaise Can be substituted with Greek yogurt for a lighter version.
- 2 tablespoons Apple cider vinegar Adjust quantity based on taste preference.
- 1 tablespoon Honey Adds sweetness; adjust to taste.
- 1/2 teaspoon Salt Enhances flavor.
- 1/2 teaspoon Ground black pepper Freshly ground for best flavor.
Instructions
Preparation
- Rinse and pat dry the broccoli, and if using large heads, chop into smaller pieces.
- Core and slice the apples into small chunks.
Integrate Nuts
- Toast the nuts in a skillet over medium heat until fragrant, then chop into smaller pieces.
Prepare the Dressing
- In a bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth and creamy.
Assembly
- In a mixing bowl, combine the broccoli, apples, and nuts. Drizzle the dressing over the top and toss to coat.
- Allow the salad to sit briefly before serving to meld flavors. Serve immediately or refrigerate.
Notes
For extra flavor, consider adding feta cheese or crumbled bacon. Store in an airtight container for up to three days, but consume sooner for best flavor.