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Apple Cobbler

A timeless dessert that beautifully showcases the sweetness and tartness of fresh apples, topped with a buttery, flaky crust.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 250 kcal

Ingredients
  

Filling

  • 4 cups Fresh apples, sliced Use a mix of sweet and tart apples for best flavor.
  • 1 cup Granulated sugar
  • 1 teaspoon Ground cinnamon Adds warmth and spice.
  • 2 tablespoons Lemon juice Helps balance the sweetness.

Topping

  • 1 cup All-purpose flour
  • 2 teaspoons Baking powder For a light texture.
  • 1/2 teaspoon Salt
  • 1 cup Milk Adds moisture.
  • 1/2 cup Unsalted butter, melted Adds richness.

Instructions
 

Preparation

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, toss the sliced apples with granulated sugar, ground cinnamon, and lemon juice until fully coated.
  • Spread the apple mixture evenly in a greased 9×13 inch baking dish.

Making the Topping

  • In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
  • Gradually stir in the milk and melted butter until smooth.
  • Pour the batter over the apple mixture in the baking dish, ensuring to cover the apples completely.

Baking

  • Bake for 40 to 45 minutes, or until the topping is golden brown and a toothpick comes out clean.
  • Allow to cool slightly before serving.

Notes

For variety, consider using a mix of apple types for depth of flavor. Always serve warm for the best experience.
Keyword Apple Cobbler, Baking, Comfort Food, Dessert, Fall Recipes