Apple Crisp
A comforting and nostalgic dessert, this apple crisp combines tart apples with a crunchy topping of oats and brown sugar for a delightful contrast in textures.
Ingredients
Filling
- 6 cups Fresh apples, peeled, cored, and sliced Granny Smith or a mix of tart and sweet apples
- 1/2 cup Granulated sugar Sprinkled over sliced apples
- 1 teaspoon Ground cinnamon Enhances the flavor of the apples
Crisp Topping
- 1 cup Rolled oats For a chewy topping
- 1/2 cup Brown sugar Adds sweetness and moisture
- 1/4 cup All-purpose flour Provides structure
- 1/2 teaspoon Ground cinnamon To flavor the topping
- 1/4 teaspoon Salt Balances the sweetness
- 1/2 cup Unsalted butter, cold Cut into small pieces for blending
Instructions
Preparation
- Preheat your oven to 350 degrees Fahrenheit.
- Peel, core, and slice the fresh apples thinly.
- Spread the apple slices evenly in a 9x9 baking dish.
- Sprinkle the sliced apples with granulated sugar and ground cinnamon.
Crisp Topping Preparation
- In a mixing bowl, combine the rolled oats, brown sugar, flour, cinnamon, and salt.
- Cut in the cold unsalted butter with fingers or a pastry cutter until the mixture resembles coarse crumbs.
Baking
- Evenly pour the crisp topping over the prepared apples in the baking dish.
- Bake in the preheated oven for 45 to 50 minutes or until the topping is golden and the apples are bubbling.
Notes
For extra crunch, consider adding chopped nuts like walnuts or pecans to the topping. You can also mix different types of apples for a more complex flavor. For a gluten-free version, substitute all-purpose flour and oats with gluten-free options.