Apple Crisp Cookies
Delicious cookies that combine the comforting flavors of apple crisp with a chewy texture and the freshness of chopped apples, perfect for any occasion.
Ingredients
Cookie Base Ingredients
- 1 cup Unsalted butter, softened Richness, moisture
- 1 cup Brown sugar Chewiness, moisture
- 1/2 cup Granulated sugar Sweetness
- 2 large Eggs Structure, binding
- 1.5 cups All-purpose flour Structure
- 1 teaspoon Baking soda Light lift
- 1 teaspoon Ground cinnamon Flavor enhancement
Add-ins
- 2 cups Rolled oats Chewiness and texture
- 1 cup Chopped apples Freshness and flavor
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-5 minutes.
- In a separate bowl, combine flour, baking soda, and ground cinnamon. Gradually add this mixture into the butter mixture, mixing just until combined.
- Fold in the rolled oats and chopped apples into the dough.
- Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, allowing space between each cookie.
Baking
- Bake for approximately 10-12 minutes, until the edges turn golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
For optimal chewiness, use firm apples like Granny Smith or Honeycrisp. Chill the dough for about 30 minutes for an even chewier texture. Store in an airtight container at room temperature for up to five days.