Apple Crumble Cheesecake
A delightful combination of creamy cheesecake and buttery apple crumble, perfect for any gathering.
Ingredients
Crust and Topping
- 1/2 cup Unsalted butter, melted Adds richness to both the crust and topping.
- 1 cup All-purpose flour Provides structure for the crumble topping.
- 1/2 cup Brown sugar Adds moisture and depth of flavor.
- 1/2 cup Oats Contributes to the texture of the crumble.
- 1 teaspoon Cinnamon Adds warmth and spice.
- 1 teaspoon Baking powder Provides lift in the crust.
Cheesecake Filling
- 16 oz Cream cheese, room temperature Core ingredient for the cheesecake.
- 1 cup Granulated sugar Sweetens the cheesecake.
- 3 large Eggs Binds the mixture.
- 1 teaspoon Vanilla extract Enhances the flavor of the cheesecake.
- 2 cups Apple pie filling Acts as the fruity layer.
Optional Toppings
- 1/2 cup Caramel sauce Sweet drizzle for finishing.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a large mixing bowl, beat together the cream cheese, granulated sugar, and a splash of vanilla extract until smooth and fluffy, about 3-4 minutes on medium speed.
- Add the eggs one at a time, mixing until well combined and each is well incorporated.
- Pour the cream cheese mixture into the prepared springform pan. Spread evenly across the bottom.
- Spoon the apple pie filling over the top of the cream cheese batter.
Crumble Topping
- In a separate bowl, mix together the flour, oats, brown sugar, melted butter, and a pinch of cinnamon until a crumbly texture forms.
- Sprinkle the crumble evenly over the apple pie filling.
Baking
- Bake in the preheated oven for about 45-50 minutes, until the center is set and the crumble is golden brown.
- Let it cool before drizzling with caramel sauce and serving.
Notes
For best results, use room temperature ingredients. Let the cheesecake cool completely and refrigerate for at least four hours before serving. Top with whipped cream or ice cream for an indulgent dessert.