Avocado Salad
A refreshing avocado salad combining creamy avocados, juicy tomatoes, and zesty lime dressing, perfect as a side or light lunch.
Ingredients
Salad Ingredients
- 2 pieces ripe avocados Choose firm but slightly yielding avocados.
- 1 cup halved cherry tomatoes Provides sweetness.
- 1/4 cup chopped red onion Adjust according to taste preference.
- 1/4 cup chopped fresh cilantro Adds earthy flavor.
- 1 piece lime Juice helps prevent browning.
- to taste salt and pepper Season according to preference.
Instructions
Preparation
- Cut each ripe avocado in half, remove the pit, and scoop the flesh into a large mixing bowl.
- Add the halved cherry tomatoes to the mixing bowl.
- Chop the red onion and add it to the mixture along with the fresh cilantro.
- Squeeze the juice of one lime over the mixture to add flavor and prevent browning.
- Season with salt and pepper to taste.
Mixing
- Gently toss all the ingredients together without mashing the avocados to keep the texture.
- Serve immediately or chill for a few minutes to allow flavors to meld.
Notes
For best results, use ripe avocados. Store leftovers in an airtight container, but consume within a day to avoid browning. Adding extra lime juice can help minimize browning.