Banana Bread Brownies
A delightful twist on classic banana bread, these brownies combine rich banana flavors with a fudgy texture for a perfect treat.
Ingredients
Brownie Batter Ingredients
- 1 cup Unsalted butter Softened for creaming
- 1 cup Granulated sugar For sweetness
- 1 cup Brown sugar Adds chewiness and moisture
- 2 large Eggs For binding
- 1.5 cups Mashed ripe bananas Natural sweetness and flavor
- 1 teaspoon Vanilla extract Flavor enhancement
- 1.5 cups All-purpose flour For structure
- 0.5 cup Cocoa powder For chocolate intensity
- 1 teaspoon Baking powder For lift
- 0.5 teaspoon Salt Flavor balance
- 1 cup Chocolate chips or walnuts (optional) For added texture and flavor
Frosting Ingredients
- 0.5 cup Unsalted butter For the frosting
- 2 cups Powdered sugar For sweetness and texture
- 1 teaspoon Vanilla extract Flavor enhancement for frosting
- 2 tablespoons Milk For spreading consistency
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing and flouring it or lining it with parchment paper.
Making the Batter
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition, then mix in mashed bananas and vanilla extract until smooth.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, mixing just until combined. If desired, fold in chocolate chips or walnuts.
Baking
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Let the brownies cool in the pan on a wire rack.
Frosting
- Melt the butter in a small saucepan over medium heat until light golden brown.
- Remove from heat and whisk in powdered sugar, vanilla, and milk until smooth.
- Once the brownies are completely cool, spread the frosting over the top and cut into squares.
Notes
Feel free to experiment with different chocolate types or add toppings like sea salt or peanut butter swirls for extra flavor. Store in an airtight container at room temperature for up to 3 days, or refrigerate to extend shelf life.