Beef and Cheese Chimichangas
A classic Mexican-American dish featuring seasoned ground beef, rich cheese, and crispy tortillas, perfect for family dinners or gatherings.
Ingredients
Chimichanga Filling
- 1 lb Ground beef Use quality ground beef for best flavor.
- 1 medium Onion, diced Adds sweetness and depth.
- 2 cloves Garlic, minced Enhances savory flavor.
- 1 packet Taco seasoning Can vary in spice level.
- 1 cup Salsa Choose spiciness according to preference.
- 1 cup Refried beans Using canned is convenient.
- 4 large Flour tortillas Must be sturdy for cradling filling.
- 1 cup Shredded cheese Cheddar or Monterey Jack works well.
- 2 tbsp Cooking oil For frying or brushing before baking.
Instructions
Preparation
- Heat a large skillet over medium heat and add ground beef and diced onion. Cook until browned, about 5-7 minutes.
- Drain any excess grease and stir in garlic, taco seasoning, and salsa. Simmer for 3-4 minutes until flavors meld.
- Lay out tortillas, spread refried beans on each, then spoon the beef mixture and sprinkle shredded cheese on top.
- Roll the tortillas tightly, securing the filling inside.
Cooking
- Preheat oven to 400°F (200°C) or heat oil for frying.
- For baking, brush chimichangas with oil and bake for 18-20 minutes until golden brown.
- For frying, heat oil in a skillet and fry each chimichanga for about 2-3 minutes on each side until golden.
- Let cool slightly before serving with optional toppings like sour cream, guacamole, or salsa.
Notes
Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 2-3 months. Reheat in the oven for best results.