Beef Orzo with Tomato Cream Sauce
A comforting dish that combines tender ground beef, al dente orzo pasta, and a luscious creamy tomato sauce, perfect for family gatherings or cozy nights in.
Ingredients
For the base
- 2 tablespoons olive oil Base for sautéing
- 1 medium onion, diced Adds sweetness and texture
- 2 cloves garlic, minced Provides aromatic depth
Main ingredients
- 1 pound ground beef The primary protein source
- 1 can (14.5 ounces) diced tomatoes Adds acidity and freshness
- 2 cups beef broth Adds richness and depth
- 1 cup orzo pasta Binds the ingredients together
- 1/2 cup heavy cream Creates a creamy, luxurious sauce
- to taste salt and pepper Enhances overall flavor
- Fresh basil for garnish Adds freshness and visual appeal
Instructions
Preparation
- Gather all ingredients and ensure your pots and utensils are ready.
Cooking
- Heat a large pot over medium heat and add olive oil until it shimmers.
- Add the diced onion and minced garlic, sautéing until the onion is translucent, about 3 to 5 minutes.
- Increase heat slightly and add ground beef. Cook until browned, breaking it up as it cooks, then drain excess fat.
- Stir in the diced tomatoes and beef broth, bringing to a gentle boil, then add orzo and simmer for 10-12 minutes.
- Once orzo is cooked, stir in heavy cream, heating through for 2-3 minutes. Season with salt and pepper, then fold in fresh basil.
Notes
Use high-quality lean ground beef for a lighter dish. Consider adding vegetables for extra nutrition and flavor, or use alternative herbs for variety. This dish reheats well, making it perfect for leftovers.