Beef Stew
A classic comfort food, beef stew combines tender beef, flavorful vegetables, and a rich broth, perfect for cold nights and family gatherings.
Ingredients
Main Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes Opt for a tougher cut of beef for tenderness.
- 2 tablespoons olive oil Essential for browning the beef.
- 1 large onion, chopped Provides aromatic base for the stew.
- 3 cloves garlic, minced Enhances flavor and aroma.
- 4 medium carrots, sliced Adds color and nutrition.
- 3 medium potatoes, cubed Brings heartiness to the dish.
- 2 tablespoons tomato paste Helps create a robust broth.
- 1 teaspoon dried thyme Adds flavor enhancement.
- 1 teaspoon paprika For additional flavor.
- to taste Salt and pepper Essential seasoning for flavor.
- 4 cups beef broth Brings all ingredients together.
Instructions
Preparation
- Begin by heating two tablespoons of olive oil in a large pot over medium heat.
- Add the beef chuck cubes, ensuring they are evenly spaced, and sear for 5 to 7 minutes on each side until browned.
- Once browned, add the chopped onion and minced garlic, cooking for an additional 3 to 5 minutes until the onion is translucent.
- Add the sliced carrots and cubed potatoes, stirring to combine.
- Mix in the tomato paste, dried thyme, paprika, bay leaves, salt, and pepper, stirring to ensure an even coating.
- Pour in the beef broth and bring the mixture to a boil.
Cooking
- Reduce heat to low, cover the pot, and let the stew simmer for about 1.5 to 2 hours, stirring occasionally.
- Once the beef is fork-tender, remove the bay leaves and adjust seasoning if necessary.
Notes
To customize the stew, consider using different vegetables or adding a splash of red wine for depth. Store leftovers in an airtight container for up to 3-4 days or freeze for up to three months.