Best Broccoli Salad
A refreshing and flavorful broccoli salad complete with crunchy sunflower seeds, crispy bacon, and sweet grapes, perfect for any occasion.
Ingredients
Main ingredients
- 4 cups fresh broccoli florets Rinsed and chopped into bite-sized pieces.
- 4 strips crispy bacon Cooked until crispy and chopped.
- 1 cup shredded cheddar cheese Grated finely for blending.
- 1 cup red grapes, halved Sweet and fresh.
- ½ cup sunflower seeds Optional for extra crunch.
Dressing
- 1 cup mayonnaise Acts as a creamy binder.
- 2 tablespoons apple cider vinegar Adds acidity.
- 1 tablespoon sugar Balances flavors.
- to taste Salt and pepper To enhance all flavors.
Instructions
Preparation
- Rinse the broccoli florets thoroughly, chop them into bite-sized pieces, and prepare for mixing.
- Cook the bacon in a skillet over medium heat until crispy, then transfer to paper towels to drain and chop into small pieces.
- Grate the cheddar cheese finely and halve the grapes, checking for seeds.
Assembly
- In a large bowl, combine the chopped broccoli, diced bacon, shredded cheddar, halved grapes, and sunflower seeds.
- In another bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth, then pour over the salad mixture.
- Toss gently to coat the salad evenly, season with salt and pepper to taste, and refrigerate for at least 30 minutes before serving.
Notes
For extra crunch, consider adding finely chopped red onions or bell peppers. You can substitute Greek yogurt for mayonnaise for a lighter option.