Best Meatloaf
A classic comfort dish that combines ground beef, spices, and breadcrumbs, perfect for family gatherings and customizable to suit various tastes.
Ingredients
Main Ingredients
- 1 pound ground beef Main protein source
- 1 cup bread crumbs Binding agent
- 1 medium onion Finely chopped, flavor enhancer
- 1 large egg Binder
- 1/2 cup milk Moisture
- 1/2 cup ketchup Adds sweetness and tang
- 1 tablespoon Worcestershire sauce Adds umami depth
- 1 teaspoon salt Flavor enhancement
- 1/2 teaspoon pepper Spice
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine ground beef, bread crumbs, finely chopped onion, egg, and milk until well combined.
- Add ketchup and Worcestershire sauce to the mixture, and season generously with salt and pepper. Mix gently to avoid overworking the meat.
- Shape the mixture into a loaf and transfer it to a greased baking dish.
Cooking
- Bake in the preheated oven for approximately one hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
Notes
Consider adding finely chopped vegetables or cheese for extra flavor. Leftovers can be stored in the refrigerator and taste great reheated.