Best Sponge Cake
A delightful and airy sponge cake that's perfect for any occasion, whether enjoyed plain or with toppings.
Ingredients
Main Ingredients
- 4 large large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare your 8-inch round cake pan by greasing and flouring it or lining it with parchment paper.
Mixing Ingredients
- In a large mixing bowl, combine the eggs and granulated sugar. Beat on high speed for about 5-7 minutes until thick and pale in color.
- Mix in the vanilla extract.
- In another bowl, sift together the all-purpose flour, baking powder, and salt.
- Gently fold the dry ingredients into the egg mixture using a spatula to maintain the fluffiness.
- Drizzle in the melted butter and fold until just combined.
Baking
- Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, checking for doneness with a toothpick.
- Once baked, allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Serving
- Dust the top with powdered sugar if desired before serving.
Notes
Ensure your eggs are at room temperature for better aeration. Consider infusing flavors like lemon zest or almond extract for variety. Be gentle when folding in dry ingredients and do not rush the cooling process.