Blackstone Garlic Parmesan Chicken
A deliciously crisp and cheesy chicken dish cooked on a Blackstone griddle, blending garlic and Parmesan flavors for a delightful dining experience.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Main protein source providing moisture and flavor
- 2 tablespoons olive oil Promotes browning and adds healthy fats
- to taste salt and black pepper Basic seasoning enhancing all flavors
- 1 teaspoon dried Italian herbs (such as oregano, basil, and thyme) Adds depth and Mediterranean flavor
- 4 cloves garlic, minced Provides aromatic richness
- 1 cup grated Parmesan cheese Adds richness, creaminess, and umami depth
- for garnish chopped fresh parsley Garnish for color and freshness
Instructions
Preparation
- Preheat your Blackstone griddle to medium-high heat.
- Pat the chicken breasts dry using a paper towel.
- Season both sides of the chicken generously with salt, black pepper, and dried Italian herbs.
Cooking
- Drizzle olive oil on the griddle's surface, then place the chicken breasts horizontally.
- Cook for approximately 5-7 minutes per side, turning only once until the internal temperature reaches 165°F.
- After cooking, reduce heat and add minced garlic to the griddle. Sauté for about 1-2 minutes until fragrant.
- Sprinkle grated Parmesan cheese over the chicken. Cover for 2-3 minutes for the cheese to melt.
Serving
- Remove chicken from the griddle and let it rest for a few minutes.
- Slice the chicken or serve whole, garnishing with fresh parsley if desired.
Notes
For optimal flavor, consider marinating the chicken before cooking. Store leftovers properly in the refrigerator for 3-4 days or freeze for 2-3 months.