Brown Butter Chocolate Chip Cookies
Brown Butter Chocolate Chip Cookies combine rich, nutty brown butter with classic chocolate chip sweetness for a chewy, crispy treat that elevates the traditional cookie experience.
Ingredients
Main Ingredients
- 1 cup Unsalted Butter Browned for rich flavor
- 3/4 cup Brown Sugar Adds moisture and deep sweetness
- 3/4 cup Granulated Sugar Balanced sweetness; contributes crunch
- 2 large Eggs Provides structure and tenderness
- 2 teaspoons Vanilla Extract Enhances flavor profile
- 2 cups All-Purpose Flour Provides structure
- 1 teaspoon Baking Soda Lifts the cookie slightly
- 1/2 teaspoon Salt Enhances overall flavor
- 1 cup Semi-Sweet Chocolate Chips Adds rich, melty texture
- 1 teaspoon Flaky Sea Salt For topping, creates a sweet-salty contrast
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the unsalted butter over medium heat until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- In a mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until well combined.
- Add the eggs and vanilla extract, mixing until smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the semi-sweet chocolate chips.
Baking
- Scoop tablespoons of dough onto a baking sheet lined with parchment paper. Sprinkle with flaky sea salt.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
For best results, use fresh ingredients and high-quality chocolate. Chilling the dough for 30 minutes can enhance texture and flavor.