Brownie Cookies
Brownie Cookies are the perfect blend of brownie and cookie, featuring a rich, fudgy texture with delightful crisp edges. A chocolatey treat that will impress everyone!
Ingredients
Wet Ingredients
- 1 cup Unsalted Butter, melted Provides moisture and flavor
- 1 cup Brown Sugar Enhances chewiness and richness
- 1/2 cup Granulated Sugar Contributes crispiness at the edges
- 2 large Eggs Binds ingredients and adds richness
- 2 teaspoons Vanilla Extract Adds aromatic quality that enhances chocolate flavor
Dry Ingredients
- 1 cup All-Purpose Flour Gives structure and strength to the cookies
- 1/2 cup Unsweetened Cocoa Powder Imparts a deep, rich chocolate flavor
- 1 teaspoon Baking Powder Acts as a leavening agent for rise
- 1/4 teaspoon Salt Balances sweetness and enhances flavor
Mix-Ins
- 1 cup Semi-Sweet Chocolate Chips Provides bursts of melted chocolate
- to taste Flaky Sea Salt (for topping) Enhances flavor and presentation
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine melted unsalted butter, brown sugar, and granulated sugar, mixing until smooth.
- Beat in the eggs one at a time, followed by the vanilla extract.
Dry Mixing
- In another bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually add the dry mixture to the wet ingredients, folding gently to combine.
- Fold in the semi-sweet chocolate chips.
Baking
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle a pinch of flaky sea salt on top of each cookie.
- Bake for 12-15 minutes, or until the tops are crinkly and shiny.
- Allow to cool before transferring to a wire rack.
Notes
For added texture, consider adding nuts such as walnuts or pecans. You can chill the dough for 30 minutes if it spreads too much while baking. Store cookies in an airtight container.