Buffalo Chicken Bowls
Delicious and customizable Buffalo Chicken Bowls packed with protein, fresh vegetables, and the spicy zest of buffalo sauce.
Ingredients
Base and Protein
- 1 pound boneless, skinless chicken breasts
- 2 cups cooked white or brown rice You can choose either type based on preference.
Buffalo Sauce Ingredients
- 1 cup buffalo sauce Choose mild, medium, or hot based on desired spice level.
- 2 tablespoons unsalted butter Melted to combine with buffalo sauce.
- 2 tablespoons olive oil For cooking the chicken.
- 1 teaspoon salt
- ½ teaspoon pepper
Toppings
- 2 cups shredded lettuce
- 1 cup cherry tomatoes, halved
- 1 cup shredded cheddar cheese For sprinkle on top.
- Ranch or blue cheese dressing For drizzling.
- Sliced green onions For garnish.
- Avocado slices Optional, for added creaminess.
Instructions
Prepare the Sauce
- In a small bowl, combine your favorite hot sauce with melted unsalted butter. Whisk until fully integrated into a smooth sauce.
Cook the Chicken
- Heat olive oil in a large skillet over medium-high heat. Cut the chicken breasts into bite-sized pieces and season them with salt and pepper.
- Add the chicken to the skillet and cook for about 5 to 7 minutes until golden brown and fully cooked.
Combine and Simmer
- Reduce heat to low and pour the prepared buffalo sauce over the cooked chicken. Stir gently to coat and let simmer for an additional 3 to 5 minutes.
Assemble the Bowls
- Layer cooked rice at the bottom of each bowl.
- Top with buffalo chicken, followed by shredded lettuce and halved cherry tomatoes.
- Sprinkle shredded cheddar cheese and drizzle ranch or blue cheese dressing over the top. Garnish with sliced green onions and avocado.
- Serve immediately and enjoy!
Notes
Adjust the spice level by choosing milder or hotter buffalo sauces. Use pre-cooked rice for a quicker preparation. Buffalo Chicken Bowls are also great for meal prepping.