Burger Bowls
A delightful and hearty twist on the classic burger, combining all the scrumptious elements of a cheeseburger into a vibrant and filling bowl, perfect for casual dinners or meal prep.
Ingredients
Potato Chips
- 2 large potatoes Sliced into thin chips
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Burger Filling
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- ¼ cup pickles
- ½ cup mayonnaise or Greek yogurt
- 2 tablespoons ketchup
- 1 tablespoon mustard
- To taste Salt and pepper
Instructions
Preparation
- Wash and slice the potatoes into thin chips and pat them dry with paper towels.
- Combine the potato slices with olive oil and half of the spice mix in a large bowl.
Cooking Chips
- Preheat the oven to 200°C (390°F) or prepare the air fryer.
- Lay the chips in a single layer on a baking tray and bake in the oven for 30-40 minutes or air fry for about 20 minutes until crispy.
Cook Ground Beef
- Heat olive oil in a frying pan over medium heat, add ground beef and cook until browned (5-7 minutes).
- Stir in the remaining spice mix and cook until fully incorporated.
Prepare Burger Sauce
- In a small bowl, mix mayo (or Greek yogurt), ketchup, and mustard; adjust seasoning to taste.
Assembly
- Start with a layer of crispy potato chips, then add shredded lettuce, cooked ground beef, and sprinkle with cheddar cheese.
- Top with pickle slices and drizzle with burger sauce before serving.
Notes
Consider using sweet potatoes for added flavor, or different cheeses for a unique twist. Store components separately for freshness.