Cape Cod Salad
A vibrant salad combining fresh greens, crisp apples, tangy cheese and a piquant dressing, perfect for any gathering or light meal.
Ingredients
Salad Ingredients
- 8 cups Mixed salad greens Such as arugula, baby spinach, and romaine.
- 2 cups Crisp apples Preferably Honeycrisp or Granny Smith.
- 1 cup Dried cranberries For a chewy texture and sweetness.
- 1/2 cup Toasted nuts Pecans or walnuts.
- 1 cup Crumbled feta or goat cheese For creaminess and tang.
Dressing Ingredients
- 1/2 cup Olive oil Base for the dressing.
- 1/4 cup Apple cider vinegar Provides acidity.
- 2 tablespoons Dijon mustard Enhances depth of flavor.
- 1 tablespoon Maple syrup or honey Sweetens the dressing.
- to taste Salt and pepper For seasoning.
Instructions
Preparation
- Wash and dry the mixed salad greens thoroughly.
- Plate the greens in a large bowl or a platter.
- Wash, core, and slice or chop the crisp apples, tossing them with a bit of lemon juice.
Prepare the Dressing
- In a mixing bowl, whisk together olive oil, apple cider vinegar, Dijon mustard, and maple syrup or honey until well combined.
- Add salt and pepper to taste.
Combine Ingredients
- In the bowl with the greens, gently mix in apple slices, dried cranberries, and toasted nuts.
- Drizzle the dressing over the salad and sprinkle with crumbled cheese.
- Serve immediately.
Notes
Store salad components separately in airtight containers for freshness. Combine just before serving.