Caramel Apple Cheesecake Bars
Delight in the flavors of fall with these creamy Caramel Apple Cheesecake Bars, featuring a graham cracker crust, spiced apple filling, and a rich caramel drizzle.
Ingredients
Crust
- 1 cup Unsalted butter, melted Richness, moisture
- 2 cups Graham cracker crumbs Crunchy base
Cheesecake Filling
- 16 oz Cream cheese, softened Creaminess, richness
- 3/4 cup Granulated sugar Sweetness
- 3 large Eggs Structure, binding
- 1 tsp Vanilla extract Flavor enhancement
- 2 cups Diced apples Freshness, tartness
- 1 tsp Ground cinnamon Warm flavor
- 1/4 tsp Ground nutmeg Subtle spice
Topping
- 1/2 cup Caramel sauce Sweet drizzle
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a medium bowl, mix together the graham cracker crumbs and melted butter until fully combined. Press firmly into the bottom of the baking dish to form a sturdy crust.
- In a large bowl, blend the cream cheese with the granulated sugar until smooth. Add in the eggs and vanilla extract, mixing until fully incorporated.
- Gently fold in the diced apples, ground cinnamon, and nutmeg. Pour the cheesecake mixture over the crust, drizzling caramel on top and swirling gently with a knife.
Baking
- Bake for 30–35 minutes until edges are set and the center has a slight jiggle. Cool and refrigerate for at least 2 hours before cutting into squares.
Notes
Use high-quality cream cheese at room temperature for best results. For added complexity, combine sweet and tart apples. Leftovers can be stored in an airtight container for up to 5 days or frozen for up to 2 months.