Cheesy Beef and Potato Bake
An incredibly comforting dish combining rich flavors of savory beef, tender potatoes, and gooey cheese, perfect for any occasion.
Ingredients
For the base
- 1 tablespoon olive oil For sautéing and richness
- 1 medium onion, diced Aroma and flavor enhancement
- 2 cloves garlic, minced Flavor and depth
- 1 pound ground beef Main protein element
- 4 medium potatoes, thinly sliced Comforting base
- 2 cups shredded cheese (cheddar or a blend) Gooey texture and flavor
For seasoning
- 1 teaspoon salt Enhances overall taste
- 1/2 teaspoon black pepper Enhances overall taste
- 1 teaspoon paprika Enhances overall taste
For moisture
- 1 cup beef broth Adds moisture and flavor depth
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the diced onion and minced garlic, and sauté until translucent and fragrant, about 3-5 minutes.
- Add ground beef to the skillet, breaking it up with a spatula as it cooks until browned, about 7-10 minutes. Drain excess fat and season with salt, black pepper, and paprika.
Assembly
- In a greased baking dish, layer half of the sliced potatoes overlapping each piece slightly at the bottom.
- Add half of the cooked beef mixture evenly over the potatoes.
- Sprinkle half of the shredded cheese on top of the beef layer.
- Repeat with the remaining potatoes, beef, and a final layer of cheese on top.
- Pour the beef broth evenly over the layered ingredients, ensuring moisture for the potatoes.
Cooking
- Cover the baking dish tightly with aluminum foil and bake for 45 minutes.
- Remove the foil and bake uncovered for an additional 15 minutes until the cheese is golden and bubbly.
- Let cool slightly before serving.
Notes
For added flavor, consider using a blend of cheeses or vegetables. The dish can be prepared ahead of time and stored in the refrigerator before baking. This dish also freezes well for longer-term storage.