Cheesy Garlic Bread Sloppy Joes
A mouthwatering fusion of sloppy joes and cheesy garlic bread that brings comfort food to new heights, perfect for gatherings or a cozy dinner at home.
Ingredients
Sloppy Joe Filling
- 1 pound ground beef Hearty base for the savory filling.
- 1 small onion, diced Adds aromatic flavor.
- 2 cloves garlic, minced Enhances the savory profile.
- 1 cup tomato sauce Provides balance of sweetness and acidity.
- 1/2 cup ketchup Adds sweetness.
- 2 tablespoons Worcestershire sauce Enhances umami flavor.
- 1 tablespoon brown sugar Adds a hint of sweetness.
- 1 teaspoon salt Seasoning.
- 1/2 teaspoon black pepper Seasoning.
- 1/2 teaspoon red pepper flakes (optional) For a spicy kick.
- 1 cup shredded cheddar cheese For cheesy flavor.
- 1 cup shredded mozzarella cheese For gooey texture.
Garlic Bread
- 4 slices garlic bread or Italian bread sliced Base for the sloppy joes.
- 2 tablespoons butter, melted For brushing and enhancing flavor.
Garnish
- to taste chopped parsley For garnish.
Instructions
Cooking the Beef
- Heat a large skillet over medium heat. Add ground beef and break it apart as it cooks, browning until no longer pink (about 5-7 minutes). Drain excess fat.
Adding Aromatics
- Add diced onion and minced garlic to the beef. Cook until onion is translucent (about 3-4 minutes).
Mixing Sauces
- Stir in tomato sauce, ketchup, Worcestershire sauce, and brown sugar. Season with salt, black pepper, and red pepper flakes. Simmer for about 10 minutes.
Incorporating Cheese and Assembling
- Reduce heat to low and stir in shredded cheddar and mozzarella until melted. Scoop the mixture onto slices of garlic bread, drizzle with melted butter, and garnish with parsley.
Notes
For make-ahead, prepare the sloppy joe mixture and store in the refrigerator for up to three days. Substitute ground beef with turkey, chicken, or plant-based alternatives for variations.