Cheesy Garlic Chicken Wraps
Delicious wraps that combine tender, seasoned chicken with gooey cheese and flavorful garlic, perfect for busy weeknights or gatherings.
Ingredients
Main Ingredients
- 4 pieces Chicken breasts Skinless and boneless preferred.
- 1 cup Mozzarella cheese Shredded.
- 1 cup Cheddar cheese Shredded.
- 2 tablespoons Olive oil
- 3 cloves Garlic Minced.
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Pepper
- 4 large Flour tortillas Large size preferred.
- 2 tablespoons Fresh parsley Optional, for garnish.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté for about one minute until fragrant, without burning.
- Season chicken breasts with paprika, salt, and pepper, then cook in the skillet for 7 to 8 minutes on each side, until golden brown and cooked through.
- Remove chicken from skillet, let it rest for a few minutes, and then slice into thin pieces.
Assembly
- Lay each tortilla flat and layer sliced chicken, mozzarella cheese, and cheddar cheese.
- Wrap tortillas tightly and place them on a baking sheet.
- Bake for 10 to 12 minutes until golden brown and cheese is melted.
- Garnish with fresh parsley before serving, if desired.
Notes
Marinating chicken in olive oil and spices before cooking can enhance flavor. Feel free to add vegetables or use different types of cheese for customization.