Cheesy Hamburger Potato Casserole
A comforting casserole combining savory ground beef, creamy potatoes, and melted cheese, perfect for family dinners and gatherings.
Ingredients
Main Ingredients
- 2 pounds ground beef Provides the rich protein base.
- 1 medium onion, diced Brings sweetness and depth to the dish.
- 3 cloves garlic, minced Adds a burst of flavor.
- 6 medium potatoes, thinly sliced Cooks evenly and absorbs flavors.
- 1 can (10.5 ounces) cream of mushroom soup Acts as the creamy binder.
- 1 cup milk Helps achieve desired sauce consistency.
- 1 teaspoon salt Enhances overall taste.
- 1 teaspoon black pepper Adds savory flavor.
- 1 teaspoon paprika Provides additional flavor.
- 2 cups shredded cheddar cheese Creates the iconic cheesy topping.
- 1 cup shredded mozzarella cheese Adds to the gooey texture.
- Olive oil or butter for greasing Prevents sticking.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with olive oil or butter.
- Heat a large skillet over medium heat and add the ground beef along with the diced onion. Cook until the beef is browned and fully cooked. Drain the excess fat.
- Stir in the minced garlic, salt, pepper, and paprika.
- In a separate bowl, whisk together the cream of mushroom soup and milk until smooth.
Assembly
- Layer half of the sliced potatoes at the bottom of the greased baking dish.
- Spread half of the beef mixture over the potatoes, then pour half of the sauce on top and sprinkle with one cup of cheddar cheese.
- Repeat the process with the remaining potatoes, beef mixture, and sauce, adding the rest of the cheese.
Cooking
- Cover the casserole with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, until potatoes are tender and cheese is bubbly and golden.
- Let the casserole rest for about 5 minutes before serving.
Notes
Slice potatoes thinly for even cooking. Experiment with different cheese types for unique flavors. You can substitute ground turkey or chicken for a lighter option.