Cheesy Steak Pasta
A creamy and comforting dish combining tender steak and delicious pasta, perfect for family gatherings or casual dinners.
Ingredients
Pasta
- 8 ounces pasta (your choice, such as penne or fettuccine) Acts as the base providing texture.
Steak
- 1 pound flank or sirloin steak, sliced thin against the grain Provides heartiness and richness.
Cooking Essentials
- 2 tablespoons extra virgin olive oil Adds flavor and prevents steak from sticking.
- 3 cloves garlic, minced Adds aromatic depth.
Sauce
- 1 cup heavy cream Creates the creamy sauce.
- 2 cups shredded cheese (cheddar, mozzarella, or a blend) Adds richness and flavor.
- Salt and pepper to taste Salt and pepper Balances flavors.
Garnish
- 1 tablespoon fresh parsley, for garnish Adds freshness and color.
Instructions
Preparation and Cooking Pasta
- Cook the pasta according to package instructions until al dente, about 8 to 10 minutes. Once cooked, drain and set aside without rinsing.
Cooking the Steak
- Heat a large skillet over medium-high heat and add olive oil. Season steak slices with salt and pepper and sear for 4 to 6 minutes per side until cooked to your liking.
- Remove the steak from the skillet and let it rest for a few minutes before slicing into strips.
Making the Sauce
- In the same skillet over medium heat, sauté the minced garlic for 1 to 2 minutes until fragrant.
- Pour in the heavy cream and bring to a gentle simmer, then gradually add the shredded cheese while stirring until smooth.
Combining Ingredients
- Add the cooked pasta and sliced steak to the sauce, tossing gently to combine until everything is heated through, about 2 to 3 minutes.
- Serve hot, garnished with freshly chopped parsley.
Notes
For a different flavor, experiment with various cheeses or add vegetables like bell peppers or spinach. Store leftovers separately to maintain texture.