Cheesy Taco Rice Skillet
A delightful one-pan dish combining Tex-Mex flavors with cheesy rice, perfect for quick weeknight dinners or weekend comfort.
Ingredients
Main ingredients
- 1 lb Ground Beef Adds protein and heartiness
- 1 pack Taco Seasoning Infuses flavor
- 1 can Black Beans Provides texture and nutrition
- 1 cup Corn Adds sweetness and color
- 1 cup Salsa Introduces moisture and tanginess
- 2 cups Cooked Rice Serves as the base and unifying element
- 1 cup Shredded Cheese Melts to create creaminess and richness
- to taste pinch Salt and Pepper Enhances the overall flavor profile
Instructions
Preparation
- Begin by browning the ground beef over medium heat in a large skillet, stirring frequently.
- Once browned, drain any excess fat from the beef.
Cooking
- Add taco seasoning, black beans, corn, and salsa to the skillet, stirring to combine.
- Allow the mixture to simmer for a few minutes.
- Fold in the cooked rice until well combined and heated through.
- Sprinkle shredded cheese on top, cover, and let it sit for a few minutes until melted.
- Season with salt and pepper to taste before serving.
Notes
For variation, substitute ground beef with turkey or lentils. Consider adding fresh veggies or customizing cheese types.