Chicken Caesar Flatbread
A delicious twist on traditional Caesar salad, this Chicken Caesar Flatbread features tender shredded chicken, fresh romaine lettuce, zesty Caesar dressing, and nutty Parmesan cheese on a warm, toasty flatbread.
Ingredients
Main Ingredients
- 1 piece Flatbread or naan Serves as the base of the dish.
- 1 cup Cooked shredded chicken Can be store-bought or homemade.
- 1 cup Chopped romaine lettuce Adds crunch and freshness.
- 1/2 cup Grated Parmesan cheese Enhances flavor with nutty richness.
- 1/4 cup Caesar dressing Ties all flavors together.
- to taste Salt and pepper Enhances overall flavor.
Instructions
Preparation
- Preheat your oven or air fryer to 400°F (200°C).
- Line a baking sheet with parchment paper if using an oven.
Assembly
- Spread the cooked shredded chicken evenly across the flatbread.
- Sprinkle the chopped romaine lettuce on top of the chicken.
- Shower with grated Parmesan cheese.
- Drizzle Caesar dressing over the flatbread, distributing evenly.
- Season with salt and pepper to taste.
Cooking
- Place the flatbread in the oven or air fryer for about 5 to 7 minutes until edges are crispy and toppings are heated.
- Slice the flatbread into portions and serve warm.
Notes
You can customize the flatbread by adding different proteins like grilled shrimp or crispy bacon. For vegetarian options, use chickpeas. The flatbread can be stored in an airtight container and is best consumed within 2-3 days.