Chicken Crust Pizza
A delectable low-carb alternative to traditional pizza, Chicken Crust Pizza is made with ground chicken and topped with your favorite ingredients.
Ingredients
For the Chicken Crust
- 1 pound ground chicken
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg Acts as a binding agent
- 1 teaspoon garlic powder For flavor
- 1 teaspoon onion powder For flavor
- 1 teaspoon Italian seasoning For flavor
- to taste Salt and pepper For seasoning
For Toppings
- Your favorite pizza toppings (pepperoni, bell peppers, mushrooms, etc.) Customize as desired
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Gather and measure all ingredients.
Making the Crust
- In a large mixing bowl, combine the ground chicken with mozzarella cheese, Parmesan cheese, and the egg.
- Add garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix with your hands until thoroughly combined.
- Spread the chicken mixture onto a parchment-lined baking sheet, shaping it into a pizza crust about 1/4 inch thick.
Baking
- Bake the crust in the preheated oven for 15-20 minutes, until golden brown.
- Remove the crust from the oven and add your favorite toppings.
- Return to the oven for an additional 10 minutes to melt the cheese and cook the toppings.
- Allow to cool slightly before slicing.
Notes
Experiment with various seasonings and toppings. For a crispier crust, bake longer. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for 2-3 months.