Chocolate Chip Cookies
Deliciously rich and chewy chocolate chip cookies made with brown butter for a unique flavor and texture.
Ingredients
Main Ingredients
- 1 cup Unsalted butter Melted and browned for rich flavor.
- 1 cup Granulated sugar Contributes to sweetness.
- 1 cup Brown sugar Adds chewiness and moisture.
- 2 large Eggs Provides structure and binding.
- 2 teaspoons Vanilla extract Enhances flavor.
- 2.5 cups All-purpose flour Forms the base structure.
- 0.5 cup Cocoa powder Intensifies chocolate flavor.
- 1 teaspoon Baking powder Provides lift.
- 1 teaspoon Salt Balances flavors.
- 2 cups Chocolate chips Adds chocolate flavor.
Instructions
Preparation
- Melt the unsalted butter in a saucepan over medium heat until it turns golden brown.
- Combine granulated sugar and brown sugar in a mixing bowl. Pour the melted butter over the sugars and mix until creamy.
- Incorporate the eggs one at a time, mixing well. Add vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt. Gradually add to wet ingredients.
- Fold in chocolate chips.
- Chill the dough for at least 30 minutes in the refrigerator.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Scoop portions of dough onto the sheets, leaving enough space for spreading.
- Bake for 10-12 minutes until edges are golden.
- Cool on a wire rack.
Notes
For softer cookies, slightly underbake them. You can substitute all-purpose flour with a gluten-free blend for a gluten-free version.