Cinnamon Sugar Donut Bread
A delightful loaf that combines the classic flavors of cinnamon sugar donuts for a warm and nostalgic treat, perfect for breakfast or as a sweet snack.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour Forms the backbone of the bread.
- 1 cup Granulated sugar Sweetens the dough and enhances moisture.
- 2 tbsp Baking powder Acts as a leavening agent.
- 1 tsp Salt Enhances flavors.
- 1 tbsp Ground cinnamon Imbues the loaf with signature flavor.
Wet Ingredients
- 1/2 cup Unsalted butter, melted Provides richness and moisture.
- 2 large Eggs Acts as a binding agent.
- 1 cup Milk Introduces moisture.
- 1 tsp Vanilla extract Adds flavor depth.
Coating Ingredients
- 1/4 cup Granulated sugar For sweet coating.
- 1 tbsp Ground cinnamon Enhances flavor of the coating.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon. Whisk until well combined.
- In another bowl, whisk together melted butter, eggs, milk, and vanilla extract until smooth.
Baking
- Pour the wet ingredients into the dry mixture and stir until just combined, then transfer to the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Mix additional sugar and ground cinnamon in a small bowl for coating.
- Once baked, cool slightly before rolling the bread in the cinnamon-sugar mixture.
Notes
For best results, use fresh ingredients and avoid overmixing the batter. Allow cooling before slicing for the best texture. If you have leftovers, store slices in an airtight container at room temperature for up to 3 days.