Cinnamon Swirl Banana Bread
This Cinnamon Swirl Banana Bread combines ripe bananas with a warm cinnamon swirl, creating a delightful and comforting treat perfect for any occasion.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Provides natural sweetness and moisture.
- 1/3 cup melted butter Adds richness and flavor.
- 1 teaspoon baking soda Aids in rising the bread.
- 1/4 teaspoon salt Elevates and balances flavors.
- 1 cup sugar Sweetens the mixture.
- 1 piece beaten egg Adds moisture and stability.
- 1 teaspoon vanilla extract Introduces comforting warmth.
- 1 1/2 cups all-purpose flour Provides structure.
Cinnamon Swirl Ingredients
- 1 tablespoon ground cinnamon Flavor for the cinnamon swirl.
- 1/4 cup brown sugar Adds sweetness and depth.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
- In a mixing bowl, mash the ripe bananas with a fork until smooth, then stir in the melted butter.
- Mix in the baking soda and salt, then add the sugar, beaten egg, and vanilla extract, stirring until well combined.
- Gently incorporate the all-purpose flour until just combined, being careful not to overmix.
Cinnamon Swirl Assembly
- In a small bowl, mix together the ground cinnamon and brown sugar.
- Pour half of the banana bread batter into the greased loaf pan and sprinkle half of the cinnamon-sugar mixture on top.
- Top with the remaining batter and finish with the rest of the cinnamon-sugar mix.
- Gently swirl the mixture with a knife to create a marbled effect.
Baking
- Bake in the preheated oven for 60 to 65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Notes
If bananas aren't ripe enough, place them in a brown paper bag to speed up the process. Consider adding nuts or chocolate chips for extra flavor. Store the bread wrapped tightly for 3-4 days or freeze for up to 3 months.