Classic House Salad
A refreshing and versatile salad made with a blend of vibrant vegetables offering simplicity, nutrition, and an appealing crunch.
Ingredients
Salad Ingredients
- 1 head Romaine lettuce High in fiber and vitamins A and K
- 1 cup Cherry tomatoes Antioxidants and vitamins C and K
- 1 cup Cucumbers Hydrating and low-calorie
- 1 medium Carrot Rich in beta-carotene
- 1 small Red onion Contains antioxidants
- 1 cup Croutons Provides crunchy texture
- 1/4 cup Grated parmesan cheese (optional) Adds depth of flavor
Dressing
- 1/4 cup Olive oil Healthy fats for heart health
- 2 tablespoons Red wine vinegar Brightens flavors with acidity
- 1 teaspoon Dijon mustard Flavor enhancer and emulsifier
- 1 teaspoon Honey Natural sweetener
- to taste Salt and pepper Enhances flavors
Instructions
Preparation
- Rinse the romaine lettuce under cold water and dry it thoroughly.
- Chop the lettuce into bite-sized pieces.
- Halve the cherry tomatoes and slice the cucumbers into thin discs.
- Peel and shred or finely grate the carrot.
- Thinly slice the red onion.
Assembly
- In a large mixing bowl, combine the prepared romaine lettuce, cherry tomatoes, cucumbers, carrots, and red onion. Stir gently to combine.
Dressing
- In a mason jar, add olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper. Seal and shake well to emulsify.
- Drizzle the dressing over the salad and toss until all ingredients are coated.
- If desired, sprinkle with grated parmesan cheese before serving.
Notes
Store dressing separately if preparing ahead to prevent sogginess. This salad is adaptable; feel free to add seasonal vegetables or proteins as desired.