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Cranberry Apple Crisp

A delightful dessert that combines the tartness of cranberries and the sweetness of apples under a golden, crunchy topping.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 8 servings
Calories 320 kcal

Ingredients
  

For the Fruit Filling

  • 2 cups Fresh cranberries Provide tartness and color
  • 4 cups Sliced apples (Granny Smith or Honeycrisp) Choose based on desired tartness or sweetness
  • 1 cup Granulated sugar Adjust based on fruit tartness
  • 1 teaspoon Ground cinnamon Adds warmth and spice

For the Topping

  • 1 cup Rolled oats Provides crunch
  • 1 cup All-purpose flour Gives structure
  • 1/2 cup Brown sugar Adds chewiness and moisture
  • 1/2 cup Unsalted butter Richness and moisture, cut into small pieces
  • 1/4 teaspoon Salt Enhances flavor

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a baking dish.
  • In a mixing bowl, combine fresh cranberries and sliced apples, then toss with granulated sugar and ground cinnamon. Spread evenly in the greased baking dish.
  • In a separate bowl, combine rolled oats, flour, brown sugar, and salt. Add the butter and rub into the dry ingredients until crumbly. Sprinkle over the fruit mixture.
  • Bake for about 45 minutes or until the topping is golden brown and the fruit is bubbling. Let cool slightly before serving.

Notes

For added flavor, include a splash of vanilla or a drizzle of maple syrup. Experiment with different apples and consider adding nuts for a variation. Store leftovers in an airtight container for up to 3 days.
Keyword Baking, Cranberry Apple Crisp, Fall Dessert, Fruit Crisp, Gluten-Free Option