Creamy Chicken Mushroom Spinach Skillet
A rich and creamy dish featuring tender chicken, earthy mushrooms, and vibrant spinach, perfect for any night of the week.
Ingredients
Main Ingredients
- 1 pound boneless, skinless chicken breasts, diced
- 8 ounces sliced mushrooms Fresh or pre-sliced
- 4 cups fresh spinach Should be thoroughly washed
- 1 cup heavy cream Can be substituted with coconut milk for dairy-free
- 1/2 cup Parmesan cheese, grated Use a dairy-free alternative for a dairy-free version
- 2 tablespoons olive oil For sautéing
- Salt and pepper, to taste
Instructions
Cooking the Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the diced chicken and season with salt and pepper. Cook for 5 to 7 minutes, stirring occasionally, until golden brown and cooked through.
Adding Mushrooms
- Add sliced mushrooms to the skillet with the chicken and sauté for 3 to 4 minutes until tender.
Wilting Spinach
- Toss in fresh spinach, stirring until wilted, which should take about 1 minute.
Creating the Creamy Sauce
- Lower the heat and pour in heavy cream, stirring until fully incorporated.
- Add grated Parmesan cheese, mixing well until melted and the sauce is smooth.
- Let the mixture simmer for a few minutes until the sauce thickens slightly.
Serving
- Serve over cooked rice, mashed potatoes, or pasta.
Notes
Use fresh ingredients for the best flavor. Consider marinating the chicken for added flavor, and customize with additional vegetables if desired. Leftovers can be reheated on the stovetop.