Creamy Cucumber Salad With Sour Cream
A delightful and refreshing cucumber salad featuring sour cream, fresh dill, and red onions, perfect for summer gatherings.
Ingredients
Main Ingredients
- 2 large cucumbers Peel if desired.
- 1 medium red onion Sliced thinly for even flavor.
Dressing
- 1 cup sour cream Provides creaminess.
- 2 tablespoons fresh dill, chopped Enlivens the dressing.
- 1 teaspoon sugar Balances flavors.
- 2 tablespoons white wine vinegar Adds acidity.
- Salt and pepper to taste Enhances overall taste.
Instructions
Preparation of Dressing
- In a large bowl, whisk together the sour cream, white wine vinegar, chopped dill, sugar, salt, and pepper until smooth. Set aside.
Prepare Vegetables
- Wash the cucumbers under cold water and thinly slice them, peeling if desired. Wash and slice the red onion thinly.
Combine Ingredients
- In the bowl with the dressing, add the sliced cucumbers and onions. Gently toss until well coated.
Chill and Serve
- Cover the bowl and refrigerate for at least 30 minutes to allow flavors to meld. Stir gently before serving.
Notes
Best served cold; can be stored in an airtight container in the fridge for up to three days.