Creamy Fettuccine Bolognese
A rich and creamy pasta dish that combines ground meat, tomatoes, and a luscious sauce for a comforting Italian meal.
Ingredients
Pasta
- 12 ounces fettuccine pasta Use wide pasta for better sauce adherence.
Sauce Base
- 2 tablespoons olive oil For sautéing the aromatics.
- 1 medium onion, finely chopped Provides flavor foundation.
- 3 cloves garlic, minced Adds aromatic goodness.
Meat and Sauce
- 1 pound ground beef or pork Traditional choice for Bolognese.
- 28 ounces crushed tomatoes Provides acidity and richness.
- 1 teaspoon dried oregano For added flavor.
- 1 teaspoon dried basil Enhances the Italian flavor.
- Salt to taste Season to preference.
- Pepper to taste Season to preference.
Creamy Finish
- 1 cup heavy cream Gives a rich texture.
- ½ cup grated Parmesan cheese Enhances flavor.
- Fresh parsley chopped, for garnish Adds freshness and color.
Instructions
Preparation
- Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat and sauté onion until translucent, about 5 minutes.
- Add minced garlic and sauté for an additional minute.
- Incorporate ground beef or pork and cook until browned. Drain any excess fat.
Cooking the Sauce
- Stir in crushed tomatoes, oregano, basil, salt, and pepper. Simmer for about 10 minutes to meld flavors.
- Reduce heat and stir in heavy cream and Parmesan cheese, mixing until creamy.
- Toss cooked pasta into the sauce until well-coated. Serve garnished with parsley.
Notes
Consider using fresh herbs for enhanced flavor. This recipe can be easily customized with different meats or vegetables.