Creamy Garlic Parmesan Chicken
A comforting and indulgent dish featuring succulent chicken in a rich garlic parmesan sauce, perfect for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Provides a good source of protein.
- 2 tablespoons olive oil For pan-searing.
- 1 teaspoon salt To enhance flavors.
- 1 teaspoon black pepper For seasoning.
- 4 cloves garlic, minced For robust flavor.
- 1 cup heavy cream Base for a rich sauce.
- 1 cup Parmesan cheese, freshly grated For cheesy richness.
- 2 teaspoons Italian seasoning For added complexity.
- to taste Fresh parsley, chopped For garnish.
Instructions
Preparation
- Pound the chicken breasts to an even thickness and season both sides with salt and black pepper. Let sit for about 10 minutes.
Cooking Chicken
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken breasts and cook for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F.
- Remove chicken from the skillet and let it rest on a plate.
Making the Sauce
- In the same skillet, add minced garlic and sauté for about a minute until fragrant, then add heavy cream, scraping up the golden bits.
- Stir in grated Parmesan cheese and Italian seasoning, letting it simmer for 3-5 minutes until the sauce thickens.
Final Steps
- Return the chicken to the skillet, coating it in the creamy sauce, and cook for an additional 2-3 minutes.
- Garnish with chopped parsley before serving.
Notes
For a lighter sauce, substitute heavy cream with half-and-half. To add veggies, toss in spinach or mushrooms while simmering the sauce.