Creamy Gnocchi with Spinach and Feta
A delightful dish combining soft gnocchi with rich cream, fresh spinach, and tangy feta cheese, perfect for family dinners or special occasions.
Ingredients
Main Ingredients
- 1 pound gnocchi Store-bought potato gnocchi recommended
- 2 tablespoons olive oil High-quality olive oil for sautéing
- 3 cloves garlic, minced Freshly minced for best flavor
- 5 cups fresh spinach Use fresh spinach for vibrant color and nutrients
- 1 cup heavy cream Provides a rich and velvety sauce
- 6 ounces crumbled feta cheese Can substitute with goat cheese or ricotta
- to taste Salt and pepper For seasoning
Instructions
Cooking the Gnocchi
- Fill a large pot with water, add a pinch of salt, and bring to a boil. Cook the gnocchi according to package instructions until they float, about 2-3 minutes. Drain and set aside.
Making the Sauce
- In a large skillet, heat olive oil over medium heat until shimmering. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes.
- Pour in the heavy cream and stir to combine with garlic and spinach. Add the crumbled feta cheese and allow it to melt.
Combining Everything
- Gently fold the cooked gnocchi into the creamy spinach and feta sauce, ensuring every piece is coated. Season with salt and pepper to taste.
- Let the mixture sit on low heat for another minute before serving.
Notes
Ensure ingredients are fresh; customize the recipe with red pepper flakes for heat or fresh herbs for flavor. This dish can be made vegetarian or dairy-free.