Creamy Tomato Chicken Breast
A comforting and indulgent dish featuring tender chicken coated in a rich and creamy tomato sauce.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Provides the protein base.
- 1 teaspoon Italian seasoning For flavor enhancement.
- to taste Salt and pepper For seasoning.
- 2 tablespoons olive oil For searing the chicken.
- 1 medium onion, diced Enhances the sofrito base.
- 2 cloves garlic, minced For aroma and flavor.
- 1 cup cherry tomatoes, halved Adds acidity and sweetness.
- 1 cup chicken broth For moisture and flavor.
- 1 cup heavy cream Creates the creamy texture.
- for garnish Fresh basil Adds color and fresh notes.
Instructions
Preparation
- Slice the chicken breasts in half horizontally to create thinner fillets.
- Season both sides generously with salt, pepper, and Italian seasoning.
- Heat the olive oil in a large skillet over medium-high heat.
- Once the oil is shimmering, place the seasoned chicken breasts in the skillet.
- Sear for about 3-4 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and set aside on a plate.
Sauce Preparation
- In the same skillet, add the diced onion and sauté until translucent, about 3-4 minutes.
- Add minced garlic and cook for about 30 seconds until fragrant.
- Add the halved cherry tomatoes and cook for about 5 minutes, stirring gently.
- Pour in the chicken broth and let it come to a gentle simmer.
- Reduce heat to low and stir in the heavy cream, allowing the mixture to thicken slightly.
Combining
- Return the seared chicken to the skillet, nestling them into the sauce.
- Cover the skillet and let simmer for an additional 10-15 minutes until the chicken is thoroughly cooked.
- Sprinkle fresh basil over the top just before serving.
Notes
Don’t skip on seasoning, opt for quality ingredients, and adjust creaminess to preference. Great for meal prepping and fits gluten-free diets.