Creole Sausage Balls
These savory bites are a staple at gatherings and offer a delightful combination of taste and texture, perfect for impressing guests.
Ingredients
Main Ingredients
- 1 pound ground sausage (preferably spicy) Spicy sausage adds an exciting kick.
- 1 cup shredded cheddar cheese Enhances flavor and texture.
- 1 cup biscuit mix Acts as a binding agent.
- 1/4 cup sliced green onions Provides freshness and slight oniony bite.
- 1 tablespoon Cajun seasoning Infuses with spices for Creole flavor.
- 1/4 cup milk Keeps the mixture moist.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground sausage, shredded cheddar cheese, biscuit mix, sliced green onions, Cajun seasoning, and milk.
- Mix until well combined using hands or a spatula.
Shaping
- Take small portions of the mixture (about the size of a golf ball) and roll them into uniform balls.
- Place the shaped balls on a baking sheet lined with parchment paper.
Baking
- Arrange the sausage balls on the baking sheet, giving space between each.
- Bake in the preheated oven for 20-25 minutes or until golden brown and firm to the touch.
Serving
- Allow to cool slightly before serving. Serve warm with a variety of dipping sauces.
Notes
For added flavor complexity, consider using different cheeses or adding finely chopped jalapeños. Leftovers can be stored in an airtight container for up to 3 days in the refrigerator, or frozen for up to 2 months.