Crispy Philly Cheesesteak Grilled Wraps
Enjoy a delicious twist on the classic Philly cheesesteak, wrapped in a crispy tortilla with tender beef, caramelized peppers, onions, and melted cheese.
Ingredients
Main Ingredients
- 1 lb Beef Steak (thinly sliced ribeye or sirloin) Core protein; tender and flavorful
- 2 tbsp Olive Oil Cooking medium; adds richness
- to taste Salt and Black Pepper Seasoning; enhances flavor
- 1 large Onion (sliced) Adds sweetness; caramelizes beautifully
- 1 Green Bell Pepper (sliced) Crunch; freshness
- 1 cup Mushrooms (sliced) Umami flavor; texture enhancement
- 4 oz Provolone Cheese Creamy texture; melts well
- 4 oz Mozzarella Cheese Stretchy texture; adds cheesiness
- 4 large Tortillas (flour) Wraps everything together; provides structure
Instructions
Preparation
- Heat olive oil in a large skillet over medium-high heat.
- Add the thinly sliced beef steak, season with salt and black pepper, and cook for 3 to 5 minutes until browned and tender.
- Remove beef from the skillet and set aside.
- In the same skillet, add sliced onion, green bell pepper, and mushrooms, sauté for 5 to 7 minutes until vegetables are caramelized.
- Return the cooked beef to the skillet, mix with vegetables, and cook for an additional 2 to 3 minutes.
Assembly
- Lay the tortillas flat and distribute the beef-vegetable mixture across each one.
- Sprinkle provolone and mozzarella cheese over the filling.
- Roll each tortilla tightly, tucking in the edges.
Cooking
- Heat a clean skillet over medium heat and lightly grease with olive oil.
- Grill each filled wrap for 2 to 3 minutes on each side until golden brown and crispy.
- Remove from skillet and slice in half for serving.
Notes
To enhance flavor, consider adding jalapeños or roasted red peppers. Store leftovers in an airtight container in the fridge for 3 to 4 days.