Crumbl Caramel Apple Cookies
These cookies combine the rich taste of caramel with the refreshing crunch of freshly baked apples, topped with a luscious cream cheese frosting.
Ingredients
For the Cookie Dough
- 1 cup Unsalted butter, softened Must be at room temperature for better creaming.
- 3/4 cup Granulated sugar
- 3/4 cup Brown sugar Light or dark brown sugar works.
- 2 large Eggs At room temperature.
- 1 tsp Vanilla extract
- 2 cups All-purpose flour Sifted for better consistency.
- 1 tsp Baking powder
- 1/2 tsp Baking soda
- 1/2 tsp Salt
- 1 tsp Cinnamon For a warm flavor.
- 2 cups Green apples, diced Tart apples add crunch.
For the Cream Cheese Frosting
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1/4 cup Caramel sauce Plus more for drizzling.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
- In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture, mixing until well combined.
Mixing dough
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the chopped green apples.
Baking
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
Preparing frosting
- While cookies cool, prepare the cream cheese frosting by mixing together softened cream cheese, powdered sugar, and caramel sauce until smooth.
Finishing touches
- Once cookies are cool, spread the frosting on top and drizzle with additional caramel if desired.
Notes
For best results, ensure butter is at room temperature. You can substitute the green apple with Cortland or Honeycrisp for a sweeter flavor. Add nuts for a crunchier texture.