Cucumber Caprese Salad
A refreshing and vibrant salad combining crisp cucumbers, juicy tomatoes, creamy mozzarella, and fragrant basil, perfect as an appetizer or side dish.
Ingredients
Main ingredients
- 2 cups Fresh cucumbers, sliced Provides refreshing crunch.
- 1 cup Cherry tomatoes, halved Offers juiciness and sweetness.
- 1 cup Mozzarella balls (bocconcini or ciliegine) Adds creaminess and texture.
- 1/4 cup Red onion, thinly sliced Contributes a mild, sharp flavor.
- 1/2 cup Fresh basil leaves Enhances aroma and adds herbal notes.
Dressing and seasonings
- 2-3 tablespoons Extra virgin olive oil Provides richness and mouthfeel.
- 2 tablespoons Balsamic glaze Adds sweetness and tanginess.
- to taste Sea salt Elevates flavors.
- to taste Black pepper Complements and enhances the overall taste.
- optional Red pepper flakes Offers optional heat and spice.
Instructions
Preparation
- Wash all your vegetables thoroughly. Slice the cucumbers into half-moon shapes (about a quarter-inch thick). Halve the cherry tomatoes. Thinly slice the red onion.
Assembly
- In a large mixing bowl, combine the cucumbers, tomatoes, mozzarella balls, and red onion. Tear the fresh basil leaves and sprinkle them over the top.
Dressing
- Drizzle extra virgin olive oil over the salad followed by balsamic glaze. Season with sea salt, freshly cracked black pepper, and optional red pepper flakes.
Serving
- Gently toss all the ingredients together. Serve immediately or refrigerate for 15-30 minutes for flavors to meld.
Notes
For best flavor, use fresh ingredients and allow the salad to chill slightly before serving. Store any leftovers in an airtight container in the refrigerator.