Cucumber Dill Salad
A refreshing and nutritious salad made with crisp cucumbers, aromatic dill, and a creamy Greek yogurt dressing, perfect as a side dish or light meal.
Ingredients
Salad Ingredients
- 4 cups Cucumbers, sliced Choose tender, unwaxed cucumbers for the best results.
- 1 small Red Onion, thinly sliced Milder flavor than yellow or white onions.
- 1/4 cup Fresh Dill, chopped Can substitute with dried dill if necessary.
Dressing Ingredients
- 1 cup Greek Yogurt A healthier alternative to sour cream.
- 1 medium Lemon, juiced Freshly squeezed for the best flavor.
- to taste Salt Enhances natural flavors.
- to taste Black Pepper Adds subtle heat.
Instructions
Preparation of Dressing
- In a small bowl, combine the Greek yogurt, lemon juice, salt, and pepper. Whisk until smooth and creamy.
Prepare Salad Ingredients
- Wash the cucumbers thoroughly and slice off both ends. Cut them in half lengthwise and then slice into thin rounds.
- Thinly slice the red onion, aiming for uniform slices.
- Chop the fresh dill finely.
Combine and Serve
- In a large salad bowl, combine the cucumbers, red onion, and dill.
- Drizzle the yogurt dressing over the salad and gently toss with salad tongs until evenly coated.
- Serve immediately or refrigerate for later.
Notes
For best results, allow the salad to chill for 30 minutes before serving to deepen the flavors. Store leftovers in an airtight container for up to three days.