Cucumber Vinegar Salad
A refreshing salad featuring crunchy cucumbers tossed in a tangy, sweet dressing, perfect for any occasion.
Ingredients
Main Ingredients
- 4 medium-sized cucumbers Select firm, fresh cucumbers for best results.
- 1 cup white vinegar Serves as the acidic backbone of the salad.
- 2 tablespoons sugar Balances the acidity of the vinegar.
- 1 teaspoon salt Enhances flavor and draws moisture from cucumbers.
- 1 tablespoon dill weed, chopped Fresh dill is preferred, but dried dill can be used.
- to taste freshly ground black pepper Adds a touch of heat.
Instructions
Preparation
- Wash the cucumbers thoroughly under cold water and slice them thinly using a sharp knife or mandoline.
- In a medium bowl, whisk together the white vinegar, sugar, salt, and dill weed until the sugar is completely dissolved.
- Add the sliced cucumbers into the bowl with the dressing. Use a large spoon to gently toss them to ensure they're evenly coated.
- Cover and chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
For added flavor, consider incorporating thinly sliced red onions or cherry tomatoes. Other herbs like parsley or cilantro can also be used. Adjust the sweetness of the dressing to your liking.