Easy Banana Bread
A delightful baked treat that combines ripe bananas with a rich, moist texture perfect for breakfast, snacks, or dessert.
Ingredients
Main Ingredients
- 3 ripe bananas Should be well-ripened with brown spots.
- 1/3 cup melted butter Adds richness to the loaf.
- 1 teaspoon baking soda Acts as a leavening agent.
- a pinch salt Balances the sweetness.
- 3/4 cup sugar Sweetens the bread.
- 1 beaten egg Acts as a binder.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 1/2 cups all-purpose flour Forms the structure of the loaf.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Peel and mash the ripe bananas in a mixing bowl using a fork until smooth with a few lumps.
- Stir in the melted butter.
- Mix in the baking soda and a pinch of salt.
- Add the sugar, beaten egg, and vanilla extract, and mix thoroughly.
- Gradually fold in the all-purpose flour until just combined, avoiding overmixing.
- Pour the batter into a greased 4x8 inch loaf pan and spread evenly.
Baking
- Bake for 50 to 60 minutes, monitoring closely for doneness.
- Check if done by inserting a toothpick; it should come out clean or with a few crumbs.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
Use ripe bananas with brown spots for the best flavor. Mix-ins like nuts or chocolate chips can enhance the recipe. For moisture, consider adding yogurt or sour cream.