Easy Banana Bread
This easy banana bread recipe combines simplicity and natural sweetness, making it a comforting treat for everyone. Perfect for using ripe bananas and customizable with mix-ins.
Ingredients
Main Ingredients
- 3 pieces ripe bananas Make sure they are well overripe for optimal sweetness.
- 1/3 cup melted butter Adds richness and aids in creating a tender crumb.
- 1 cup sugar Contributes sweetness and moisture.
- 1 large beaten egg Acts as a binder to hold ingredients together.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 teaspoon baking soda Leavening agent that helps the bread rise.
- a pinch salt Balances sweetness.
- 1 ½ cups all-purpose flour Provides structure to the bread.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and lightly grease a 4x8 inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth, leaving some chunks, then mix in the melted butter.
- Add sugar, beaten egg, and vanilla extract to the banana-butter mixture and stir until combined.
- Sprinkle baking soda and salt over the mixture, then gently fold in the all-purpose flour until just incorporated.
- Pour the mixture into the prepared loaf pan and bake in the preheated oven for 55-60 minutes, or until a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For variations, consider adding nuts, chocolate chips, or cinnamon. Store properly to maintain freshness.