Easy Cheesecake
An indulgent, creamy cheesecake recipe that strikes a perfect balance between simplicity and luxurious flavors, ideal for any gathering.
Ingredients
Crust Ingredients
- 10-12 pieces Graham crackers Pulverize into fine crumbs.
- 1/4 cup Granulated sugar For sweetness in crust.
- 1/2 cup Unsalted butter Melted, to bind crust.
Filling Ingredients
- 16 oz Cream cheese Softened for smooth texture.
- 1 cup Granulated sugar For sweetness in filling.
- 1 teaspoon Vanilla extract Enhances flavor.
- 3 large Eggs Added one at a time for binding.
Instructions
Preparation of the Crust
- Preheat your oven to 350 degrees Fahrenheit.
- Pulse graham crackers into fine crumbs using a food processor.
- Combine crumbs with 1/4 cup of granulated sugar and 1/2 cup of melted butter until mixture resembles wet sand.
- Press the graham cracker mixture into the bottom and sides of a baking dish to form a sturdy crust.
Preparation of the Filling
- In a mixing bowl, beat softened cream cheese on low speed for about 5–10 seconds.
- Gradually add in 1 cup of granulated sugar while mixing until smooth.
- Mix in 1 teaspoon of vanilla extract.
- Add eggs one at a time, ensuring each is fully incorporated before adding the next.
Baking
- Pour the cheesecake filling over the prepared crust and spread evenly.
- Bake in the preheated oven for 22–25 minutes until the center jiggles slightly.
- Turn off the oven and crack the door to slowly cool the cheesecake for about 45 minutes.
- After cooling, refrigerate for at least 4 hours or overnight.
Notes
For a smoother filling, always use room temperature ingredients. If cracks develop, serve with toppings to hide them.